Daiginjos tend to be the cleanest and the fullest at the...

Daiginjos tend to be the cleanest and the fullest at the same time. For those kind of sakes, you don't want a Western-type sauce based on acids. No vinaigrettes, and no tomato sauces. The classic pairing is fish, especially a rich, fleshy fish -- John Dory, halibut, salmon, hamachi. Depending on the style, daiginjo can go with poultry.