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Chefs don't use white pepper just to avoid spoiling the...

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Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.

Yotam Ottolenghi Quote About Avoid, Pepper: Chefs Dont Use White Pepper...

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Chefs don't use white pepper just to avoid spoiling the...

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