Sugar Quotations | Page 3

Ray used to say he knew every man. Ask him if he knew the chairman of the board for Standard Oil and Ray would say, 'Sure.' What Ray meant was that the guy knew him. All he had to do was call and say 'This is Sugar Ray Robinson,' and the guy would know who he was and do whatever he could to help Ray out.

Agave nectar is a good substitute for refined sugars. It has a relatively low glycaemic index, which means it doesn't cause quick rises in blood sugar levels. It also has a nice, mild flavour.

With oil prices back near record levels, one can bet that the Brazilians are increasing ethanol production. This means less refined sugar and higher prices.

While he is in Boise, Vice President Cheney ought to explain why the Bush administration sold out the Idaho sugar industry,

Some products have too much sugar in them, so that's why we encourage both water and electrolyte solutions,

Companies are experimenting with replacing sodium chloride with potassium chloride, because most of the health problems come from sodium. It works for some products, but if you diminish the amount of sodium, people want sugar and fat instead.

Back in the 70s I knew people who could recall when Sugar Land was a company town - the company being the Imperial Sugar Company.

Americans pay more for a tank of gas today than they do for two years worth of sugar. And taxpayers aren't footing the bill for these low, stable prices because sugar farmers don't receive subsidy checks.

Americans are work-stressed, time-stressed, and they're eating out more. Sugar and fat is tasty and it gives immediate gratification.

They saw it like they lived it .... this was an ugly stew sprinkled with glitter, sugar and wax drippings, gasoline or fire, somewhere over an underpass, along the 101 freeway, bouncing between skyscrapers, 22-hour days cooled off by Coronas or some such piss at 7:30 in the morning in an old '50s Ford with religious crap scattered on the dash, chipped bones, fat lips, bruises, broken glass, sunshine-baked brain, dirty-sock-in-the-mouth-hangover.

They're still moving sugar off the port so we're keeping our fingers crossed. All parties involved are working together to get the sugar off the port, however not as fast as we would have hoped.

People should focus their energy on developing a taste for dark chocolate, because its high cocoa content means that it contains far less sugar than the average chocolate bar.

Preferentially, as long as blood flows normal, the preferred fuel would be fatty acid. On the other hand, if you have decreased blood flow, the heart cleverly switches metabolism from fatty acid to sugar or glucose.

There's so many new drinks that are fruity, sweet, kind of taste like soda. It's an easy way to introduce someone to alcohol. ... In the old days, when people wanted to do research on alcohol using rats, to get them to initiate drinking you had to introduce sugar to make them drink. We used to do it with rats. Now we do it with people.

There's still an argument about where the data is really going to end up, and whether the sugar high of quarter three is going to burn off, and how fast.

There's no more nutritional value in raw sugar than there is in white sugar or brown sugar.

There's no science whatsoever to this stuff. You take sugar and caffeine in large quantities and you get energy. All that other stuff is urban legend.

We've cut too much sugar cane, we've picked too much cotton, we've died too young, ... Don't give up now. It's dark, I know. But morning is coming.

The whole argument was (ethanol) production locally would prop up the sugar industry and keep money in the state. None of that is happening. We're going to send our money out to buy this fuel.

This is a wonderful holiday cookie, particularly because the filling is made with a combination of dried fruits. There are figs, apricots, dates and you need very little sugar in it.

After the juice is pressed, it ferments a little while, and in essence, after three to six months you have some fermented grape juice, which could be this nasty wine. The way they make it into Champagne is by adding sugar and yeast.

I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key.

I named this place Lost Trail because people are always getting lost off the backside of Sugar Bowl or along the Pacific Crest Trail and somehow end up here.

I'm a big fan of hyaluronic acid, ... It's a complex sugar that binds water and is a good hydrating agent.

I'm only human, sometimes i feel in life, there is no such thing as soul mates, but just brief phases which all have new beginnings. you should never fall for someone unless u truly know what love is, and don't force love, but instead try new things and live new experiences because you never know what you will uncover, besides, sugar does bare from mud.

I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits on my tummy, causing my middle child Esme to ask if we are having a fourth baby. Rude!

I just want to win the Sugar Bowl. It's the national championship game. I guess there could be a split, but me personally, I don't really want to get involved in all of that. That's something for the fans and media to get involved with.

Instead of just giving us a tax break and putting the money back into the General Fund, we've got to go knock on their door, tell them what our cause is. And the truth is, we don't send them to Harrisburg to be sugar daddies.

If you have to cut calories why not start with sugar water?

If you can imagine encountering George Washington on the grounds, it would be in the Botanical Garden on his knees with his hands in the dirt. He tried many new plants in this small space and recorded things in detail. But not everything he grew here was new and experimental. He grew sugar beets, grasses, peppers, oaks, pecans, Lombardy poplars and chinaberry.

If Virginia Tech is the only one-loss team, then they make the Sugar Bowl. Otherwise, they don't.

Oh my gosh. I had to work out six days a week, two and a half hours a day. I was on a South Beach diet. I cut sugar out. Trust me, when someone tells you you have to be in a red bikini on a big screen, every single girl in my place would go to the gym (laughing).

at Janarth Sakhar Shalas, state curriculum is followed in a full time school pattern to prevent children from dropping out and joining the labour force at 7-8 years of age. In some places, sugar factory owners have begun getting involved in our work and have come forward to provide permanent infrastructural facilities for our schools. Workers in turn also ask contractors for locations with school presence. The challenges are to secure state funding for the program and expansion of the infrastructure and curriculum to higher grades.

Tanya is sort of the heart and soul of the show. She really connects with the people. Tanya is so relatable, and so real. ... Tanya is the sugar that goes with this medicine.

The average teen-ager is getting 15 to 20 teaspoons a day of added sugar from soft drinks alone. Consumption rates among children have doubled in the last decade.

The banana is good for retaining water, and the sugar brings me up. It's going to look like oatmeal when it's done, but it tastes much better.

It's not a bumper crop and the size is down a little, ... But, the flavor has been good, and the sugar and starch is right.

The new store really caught on. During the 20s, they tell about hauling (train) carloads of flour, sugar and coal to the store, ... They'd bring 55-gallon barrels of kerosene from the railroad at Elmer. Sometimes, they'd sell a carload of flour a week. A lot of cowboys worked for the Waggoner Ranch just across the river.

Confections in Bloom is a horticultural experience through the use of sugar and icing. The cakes will return by popular demand. These works of art are nothing short of amazing.

So-called 'complex carbs' may actually represent a more significant threat to health than simple sugar in that they may not only raise blood sugar, but keep it elevated for a more prolonged period of time.

That's always our goal, but it is definitely (more realistic this year). Last year, we won the Sugar Bowl, so now we have to shoot a little higher.

It's called the cafe cookie. It's a brown sugar and cinnamon based cookie.

Sugar could quadruple from here and it would still be below its all-time high. The rally hasn't even started yet. And the fundamentals are changing dramatically in a positive way.

Sugar has been in a strong up-trend for some time now.

Sugar in fruit only develops on the trees. Fruit never gets sweeter after it's picked,

Sugar in moderation has a place in a healthful lifestyle. We don't advocate overconsumption.

Sugar is going ballistic because of the oil price.

Sugar is going ballistic because of the oil price. As oil prices go higher and higher, the only real alternative at present to gasoline is ethanol.

Sugar is like a drug. If I have one bite, I need to eat it all. I can eat an entire panettone in one sitting.

Sugar prices are energy-driven; there's nothing else moving the market at the moment. It's all about the ethanol story.

Sugar prices in the past few months have pulled back because of the weaker oil price. Now that oil is at around $70 a barrel, sugar has to follow.

Sugar Rush. We very much see this show as a good star vehicle for Warren.

Sugar using industry has been fighting a very long-term battle in this field, and I'm happy to see that finally the EU has moved and reform is now on the horizon.

Sugar was $16.50 for 50 pounds right before Katrina, and now it's $21 for 50 pounds. We're using some Mexican sugar, which is cheaper than domestic.

It takes two to three hours for the whole process--for blood sugar levels to go up and then back down again.

I just sprinkle shrimp with curry powder and sugar and broil them. Yum,

If your hart is bitter, sugar in your mouth will not help

I heard a lot about that Sugar Bowl. Especially after folks found out I was from Georgia.

I haven't had a chance to win a game yet, but I want it. I'm hoping it will be in the Sugar Bowl. That would be awesome.

But if they were intended to drive down the sugar price, it is misleading and will be largely in vain.

CAFTA is not the problem. If (the protections are) taken away in the 2007 Farm Bill, they will be completely open to any all sugar ... that enters the market, and that would be worse than CAFTA.

Sugar is responsible for a lot of deaths. Arguably more than crack cocaine.

Change Management will be essential in all money matters. With profits from sugar continuing to decline and with ecological, aesthetic and employment factors in the industry all very relevant, our management of the change process will be critical to how the ultimate decision we take in relation to sugar impacts upon our economy and our own way of life here in St. Kitts & Nevis.

Georges expected to slam into Cuba and effect some of the sugar prices.

There was a saying that I saw on a packet of sugar and I think anyone can apply it to their life: 'Don't bother telling the truth to a friend because he already knows it, and don't bother telling the truth to an enemy because he won't believe it'.

The rest of my family are obsessed by 'The X Factor:' I'm intrigued by it, although its musical values are far away from mine, like a cup of tea with 400 lumps of sugar in it. There's something very strange about Simon Cowell's lips, isn't there?

They went on a rampage. They broke down the doors and stole just about everything we had. Interestingly, they didn't take a lot of irreplaceable Sugar Bowl memorabilia. But the place was a mess; before I could enter my office I had to take shots and put on a hazardous-waste suit.

It was no offense or anything against Matt, but if you take out sugar and add honey to recipe, it's gonna be different and a little strange.

Discretion is the salt, and fancy the sugar of life; the one preserves, the other sweetens it.

In fact, that isn't smoke, it's steam. Once you have your sap, you boil it down for hours to make the syrup. When the sap is running, we boil all night. If you tramp into the woods to a sugar shack, by tradition, you are offered a taste.

The truth is true wherever you find it. Remember, sugar is sweet whether you find it in a sugar bowl or a dust pan.

are adobo, tinola, palabok, sinigang na hipon and turon sweetened by brown sugar at may langka .

The most overlooked and yet the rarest antique in my home is the sugar chest in the dining room. It doesn't have any lavish carving, or fancy painting; it is very simple. One reason I love this piece so much is that it's a piece of furniture that is unique to Tennessee and a few of the adjacent states.

The Cuban agricultural, conventional, 'Green Revolution' system never was able to feed the people. It had high yields, but was oriented to plantation agriculture. We exported citrus, tobacco, sugar cane and we imported the basic things. So the system, even in the good times, never fulfilled people's basic needs.

The high school students had as much fun as the younger children. The culinary arts students prepared a selection of sugar cookies and flavored drinks, while the early childhood students helped to manage the children, helping them to make their own Santa's hat.

The folks up in New England are very concerned about it interfering with sugar production. We're concerned about it because it's threat to street trees, trees in the forest and so forth.

A lot of kids in snowboarding are sort of just out for a good time, but he's worked very, very hard to get where he is. We have a good racing program here, there's always been a good race influence here at Sugar Bowl.

The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.

This is neither helpful for them to sharpen competitiveness and nor to the development of the white sugar futures market.

A good story is like a bitter pill, with the sugar coating inside of it.

If the bird does like its cage, and does like its sugar and will not leave it, why keep the door so very carefully shut?

Fast food is inexpensive, convenient, and it tastes good. I'm all in favor of that. My problem is how heavily processed it is - how full of salt, fat, and sugar it is.

When your language is nowhere near Turing-complete, syntactic sugar can be your friend.

I dont think Sugar Man is a music doc any more than The Social Network is about computers. It just happens to have the best soundtrack ever.

Some people there's no getting over.

I've always thought it was about finding the right person. But it's about choosing the right person, isn't it?

It's the equivalent of a hurricane slamming into the region and wiping out entire sugar crops year after year. The only difference is that you can recover from a hurricane.

It's kind of like mixing sugar with iced tea. If you let it sit, the sugar will sink to the bottom of the glass.

It's always our goal to shoot for the stars. We won the Sugar Bowl last year, so this year we want to shoot a little higher.

It's almost impossible to capitalize on your success when you don't have that many scholarships. Plus, many of the scholarships were filled before they won the Sugar Bowl. I think you'll see them use that Sugar Bowl win more this coming year in recruiting.

Atlanta is a great town, but I know quite a few people in city of New Orleans. When I left there, I always thought it would be great to go back to New Orleans for the Sugar Bowl.

I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?

A snack now prevents your blood sugar dropping.

Ecstasy is a glassful of tea and a piece of sugar in the mouth.

Everybody has their secret blends. For a while there was one called I-Hop because of the syrup and sugar that went into it. Making blends becomes a scientific thing, kind of like hi-tech fishing.

Eating a diet loaded with fat can overtax the liver and gall bladder, while eating a diet high in sugar can overwhelm even the strongest stomach and give rise to the growth of unhealthy bacteria in the intestines.

It's like Jake LaMotta versus Sugar Ray Robinson or Ali versus Frazier. To be the best, you've got to beat the best on a regular basis, and we've faced those guys in a lot of big games. It brings out the best in both of us.

They are empty calories. It goes back to a balanced diet and ... (sodas) really don't fit into a balanced diet. They provide too many calories, too many carbohydrates and too much sugar and provide no nutrient value. They don't have any vitamins or useful minerals.

There is no urgency to bring the sugar now, especially with the pullback in prices.

It's just like Magic's or Sugar Ray's or Michael Jordan's. It's this cute, gorgeous smile, but then you push any of them too far and watch out -- an animal's released.