The decisions you make are a choice of values that reflect your life in every way.
To have a basic ingredient that can be prepared a million different ways is a beautiful thing.
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
We can't think narrowly. We have to think in the biggest possible way.
Let things taste the way they are.