My parents always encouraged us to get an education and establish a profession. However, my brothers and I grew up with considerable freedom, whether it was saving or spending our tips from the restaurant or our career choices.
The restaurant business had a profound effect on my future and that of my two brothers. When we were able to stand on a stool to reach the sink, we washed dishes, and later, when we could see over the counter, we waited tables and managed the cash register.