If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.
I won't let people write anything they want to about me.
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge.
I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.