Michael Doyle Poultry Quotations

Most poultry contain harmful bacteria. Recent statistics show that about 60 percent of chickens -- broilers -- are contaminated with campylobacter, and 10 percent with salmonella. And turkeys tend to be higher.

This will prevent harmful bacteria that may be present in uncooked poultry from growing,

It's important that we think about fresh poultry containing potentially harmful bacteria.