Ice Quotations

Who would want to get back together with Taylor Swift after having dated her? I'm sure dating her is like talking to a white sheet of paper with a little bit of vanilla ice cream on it that doesn't say anything.

I drink red wine on ice to water it down.

I love skating so much and I feel like every time I step out onto the ice, that's what I'm meant to do.

I went to Disney World for the first time, and I got an ice cream cone. The kid at the booth recognized me and started tweeting... It was the first time in my life someone handed me ice cream for acting.

Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in.

I spent my summers in Connecticut scooping ice cream and babysitting.

I skated in ice shows all over Europe and South Africa for 20 years. I love to ice skate.

The noise resembles the roar of heavy, distant surf. Standing on the stirring ice one can imagine it is disturbed by the breathing and tossing of a mighty giant below.

Cycling keeps me lean and I need to stay in shape, especially as I still like eating chocolate and ice-cream! I like to go mountain biking too. Running is also good; it's what we were designed to do as humans, so it comes naturally.

Mirrors are ice which do not melt: what melts are those who admire themselves in them.

I always wake up at the crack of ice.

The sound of the blades on the ice in the morning is like smelling fresh coffee.

From pink water bottles for breast cancer to dumping a bucket of ice water on your head for neuromuscular conditions, it seems we're bombarded by requests to be 'aware' of one thing or another.

I rolled the second car that I ever owned, a Toyota 4 Runner. This was winter in Colorado, two weeks before the 2002 Olympic trials. I was driving in the outside lane, and my rear tire caught some black ice, and we totally turned sideways to the point where we were heading right toward the median.

I was sporty in high school. I played tennis and hockey, and was basketball captain. Then I went to university and stopped doing sport and started eating ice cream.

Remember, the Arctic didn't have any ice. And the Northwest Passage was wide open. They were raising grapes in Scotland for God sakes, had a huge winery. Iceland was a farming community. As some of the glaciers retreated they found villages that were covered with ice.

I've learned about ice water in the morning - when you wake up tired, or you're jet lagged and you've been flying and your skin is dry, or you have puffy eyes - the ice water really helps cool the face down and helps circulation.

Having in my life been bitten by the jaws of both victory and defeat, I must rush to add that success is to failure as butter pecan ice cream is to death.

People travel and hunt on the sea ice - in Alaska, they hunt in skin boats for bowhead whales; in Greenland, they hunt with dogsleds. The ice is their highway. The ice is also the ecosystem in which marine mammals and terrestrial animals such as polar bears exist.

Say you were standing with one foot in the oven and one foot in an ice bucket. According to the percentage people, you should be perfectly comfortable.

I dream of diving in two places where I have not been yet. One is Antarctica, because of its crystal clear waters and amazing fauna, in addition to the ice cathedrals. The other is the Arctic, where I'd like to see the northernmost kelp forests.

My weaknesses are my jumps. The reason is that although I land them in practice, when I actually compete or perform, I should let my body go and stabilize my mind better. Also, I need to work on not letting negative thoughts and emotions get to me on the ice.

A woman at 20 is like ice, at 30 she is warm and at 40 she is hot.

Well Ice H20 is my company that I plan to take to the next level with new artists, books, movies and so forth. It's more like a multimedia brand that I want to take to the next level and put some talented people on.

There is a fun, flippant side to me, of course. But I would much rather be known as the Ice Queen.

I never said I was an angel. Nor am I innocent or holy like the Virgin Mary. What I am is natural and serious and as sensitive as an open nerve on an ice cube.

It'll work, if God, wind, leads, ice, snow, and all the hells of this damned frozen land are willing.

That was the best ice-cream soda I ever tasted.

I have always wanted to own a homemade ice cream shop!

I come from a coffee-loving family, and you can always tell when my sister and I have been around, because both of us collect all the dead coffee from everyone's morning cup, pour it over ice, and drink it. This is a disgusting habit.

Civilization is like a thin layer of ice upon a deep ocean of chaos and darkness.

I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I'm on a mission to taste every flavor of ice cream out there!

I have six brothers and one sister, and I was an ice hockey player when I was younger. I think my dad thought I was going to be in the women's league for ice hockey. But, I totally fell in love with drama in grade school, and I asked my mom if I could get involved with it.

I love Boston. I come here all the time and play pick-up ice hockey with friends in Concord and Bedford.

I have no hang-ups in life. I don't care about groups and camps. I have been brought up with certain values and ethics. I have never been egoistic about my stardom and lineage. I don't have any qualms about breaking the ice with my colleagues. I can walk up to any actor and greet him, irrespective of what kind of equation I share with him.

In my mind's eye, Shakespeare is a huge, hot sea-beast, with fire in his veins and ice on his claws and inscrutable eyes, who looks like an inchoate hump under the encrustations of live barnacle-commentaries, limpets and trailing weeds.

I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeezus out of yogurt, but I haven't seen one pie commercial.

It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.

I started traveling in the Arctic in 1991, so I experienced the ice in winter and spring. The seasonal sea ice, it has a long season. It starts in September and ends in June.

If Abstract Expression reached for the sublime, Pop turned ordinary imagery into icons. Roy Lichtenstein and Andy Warhol illuminated the transformative power of context and the process of reproduction. Claes Oldenburg's soft ice-cream cones and hamburgers changed sculpture from hard to soft, from stasis to transformation.

You can show me some stick ice cream and I can tell you if it's good or not just looking at it.

In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.

Happiness, for you we walk on a knife edge. To the eyes you are a flickering light, to the feet, thin ice that cracks; and so may no one touch you who loves you.

For those of you who don't understand Reaganomics, it's based on the principle that the rich and the poor will get the same amount of ice. In Reaganomics, however, the poor get all of theirs in winter.

It's not the case that carbon dioxide drives temperatures. When you leave Ice Ages, it's the other way around: The temperatures go up first, and then carbon dioxide levels go up.

A sea setting us upon the ice has brought us close to danger.

Roller-skating and ice-skating are two different things - I found that out the hard way.

So yes, I do want to try and keep things going if I can. I have a few things brewing And if it doesn't happen, I did buy an ice cream van a while ago. So I always have that to fall back on.

Ice dance should not be seen as a rigid conformist form of figure skating. There is a great deal of freedom and originality to be had.

You are ice and fire the touch of you burns my hands like snow.

My father died in France, and my sisters and I went over with my mum to bring back his body. I remember going to the funeral parlour in France and being given a laminated menu of coffins, and thinking, surely there is an ice cream at the back of here!

My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.

My love for ice cream emerged at an early age - and has never left!

You can pour melted ice cream on regular ice cream. It's like a sauce!

I don't always have the best eating habits. I like butter and ice cream. There are days when I should work out and I don't. But it's never too late to change old habits.

Global warming has melted the polar ice caps, raised the levels of the oceans and flooded the earth's great cities. Despite its evident prosperity, New Jersey is scarcely Utopia.

Scoops of mint ice cream with chips of chocolate cows.

I'm a total protein shake junkie nerd. I get creative every morning - you never know what you're gonna get in my shake... fruit? Peanut butter? Ice-cream?

The truth is that love smashes into your life like an ice floe, and even if your heart is built like the Titanic you go down.

When I get bored, or get stuck on an equation, I like to go ice skating, but it makes you forget your problem. Then you can tackle the problem with a fresh new insight. Einstein liked to play the violin to relax. Every physicist likes to have a past time. Mine is ice skating.

Ice cream was my undoing, and six chocolate milk shakes in a row were nothing to me at one time.

To come back on the ice was hard, and at the same time it was kind of a healing process.

My kids have always been allowed to have dessert. My husband thinks I'm too free and easy about that kind of stuff, but my kids will throw out a half-eaten ice cream cone if they've had enough, which I've never in my life been able to do.

I worked with Ice-T, Ice Cube, and Tupac! But Tupac was the sweetest man in the world. That whole thug thing was an act - it was silly and dumb. He was a complete gentleman and one of the kindest men I've ever met.

Thankfully, I'm lucky enough to be able to eat ice cream. I've got to have my cookies and cream! But I work out a lot, so I burn a lot of calories.

You can't be the dad who takes your kid out after your wife has said, 'No ice cream,' buys the ice cream, and says, 'Don't tell your mother.' You teach the child to lie - and to disrespect the other parent.

It's just an ice bucket with a bottle in it. The two flute glasses are little tray. I got to shut the curtains. I'm in my boxer shorts and shirt. I'm going to take a bath and go to bed. But I want to shut the blinds so it's really dark in the room.

I seemed to vow to myself that some day I would go to the region of ice and snow and go on and on till I came to one of the poles of the earth, the end of the axis upon which this great round ball turns.

I grew up in Canada, man - we all had rinks in our backyards because we'd ice down the grass with a hose and build a skating rink.

I have always wanted to be on Broadway, whether on ice or on the boards.

When the wires are all down and your heart is covered with the snows of pessimism and the ice of cynicism, then, and only then, have you grown old.

I eat healthy, but that doesn't mean I don't enjoy myself. I eat ice cream and chocolate, as my metabolism is pretty fast because I work out so much.

I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I love ice cream, but I can't do that. There was a time, until I was in my mid-forties, when I could eat a whole pizza - and really, no effect.

As with all my work, whether it's a leaf on a rock or ice on a rock, I'm trying to get beneath the surface appearance of things. Working the surface of a stone is an attempt to understand the internal energy of the stone.

Snow and adolescence are the only problems that disappear if you ignore them long enough.

When I was seven, I decided to buy all my friends some ice cream, but the problem was where to get the money. Sneaking into church, I went to the side of the altar where you can light a candle for your loved ones and took the money from the collection boxes.

I'm helping launch the new Milky Way Chocolate Ice Cream Bar. I play an astrophysicist on television, and the name of the bar is Milky Way, so put two and two together, and here I am.

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.

Our globe is under new dramatic environmental pressure: our globe is warming, our ice caps melting, our glaciers receding, our coral is dying, our soils are eroding, our water tables falling, our fisheries are being depleted, our remaining rainforests shrinking. Something is very, very wrong with our eco-system.

In February of 1972, a snowstorm blew into Kansas City, and I decided to hitchhike to California. The roads were icy, snowflakes howling, and nobody would drive me to the highway, so I humped through the snow and ice and caught a ride with a concerned cop to the Kansas Turnpike.

I started working when I was 13, picking up trash, bagging ice.

My mother introduced me to many different things, and figure skating was one of them. I just thought that it was magical having to glide across the ice.

It was sort of good it happened because it broke the ice with everyone.

Always give them the old fire, even when you feel like a squashed cake of ice.

Right now I'm happy to be on the ice anywhere, anytime.

My power is the ability to control water molecules and form them into ice.

I used to make up stuff in my bio all the time, that I used to be a professional ice-skater and stuff like that. I found it so inspirational. Why not make myself cooler than I am?

I actually think the same things do make most people happy. The differences are extremely small, and around the margins. You like peach ice cream; I like strawberry ice cream. Both of us like ice cream much better than a smack on the head with two-by-four.

Water is life's matter and matrix, mother and medium. There is no life without water.

The tea is ice-cold, the room grows colder and colder, but I grow warmer and warmer.

I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes.

I'll get to the oval three hours beforehand and warm up for about 45 minutes off the ice. Then I'll stretch and get on the ice for 20 minutes. I'll cool down, then relax, close my eyes and think about what I need to do.

If I have a weakness, it's probably ice cream. That's where I get lax, sloppy. I'll sneak into the refrigerator at night and take two or three bites and put it back. Butter pecan. Only two or three bites, but it shows.

If I'd have went on the ice when this thing happened, someone would have speared me or something. It's a great feeling of accomplishment and pride. They had to do it; it was their moment.

I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.

Without strength and courage it's really hard to perform at the highest levels of international figure skating, because you're alone on the ice and you only have seven minutes over two nights to prove yourself.

Spoon the sauce over the ice cream. It will harden. This is what you have been working for.

I'm most comfortable definitely when I'm on the ice. I love to play. It's something that I just love to do.

For humans, the Arctic is a harshly inhospitable place, but the conditions there are precisely what polar bears require to survive - and thrive. 'Harsh' to us is 'home' for them. Take away the ice and snow, increase the temperature by even a little, and the realm that makes their lives possible literally melts away.

Never interrupt me when I'm eating a banana.